Crock pot bbq ribs recipe: This recipe requires only four ingredients for fall-off-the-bone barbecue any time of year-cola, ribs, barbecue sauce, and thyme leaves.Crock pot turkey recipe: Imagine a Thanksgiving-like dinner waiting for you after work and all it took was three ingredients and a 7-hour cook in the crock pot.Use boneless, skinless chicken breasts or thighs. Crock pot cheesy chicken recipe: This super simple recipe is made with only three ingredients, five if you count the pepper and chili powder.Serve this dish with some toasted garlic bread and a green salad tossed with tomatoes and mushrooms. Crock pot spaghetti and meatballs recipe: This recipe is perfect as is, but you could add more veggies like chopped bell peppers, grated carrots, or garlic.This easy five-ingredient recipe is perfect for any cold winter day. Crock pot Cajun pot roast recipe: There is no better way to cook pot roast than in a slow cooker and adding Cajun seasonings is a fun change to a classic recipe.Pork is such a versatile meat works for so many different recipes. Salads – Try pear salad, kale crunch salad, or spring mix salad for a quick and easy side dish.Comforting Sides – For a larger crowd, make dishes like loaded cauliflower casserole, squash casserole, or asparagus casserole while your pork tenderloin cooks away in the Crock Pot.Pair this tenderloin with oven roasted potatoes, roasted sweet potatoes, mashed potatoes, or lighter alternatives like mashed cauliflower or roasted rutabaga. Potatoes – Meat and potatoes are a classic meal option.Vegetables – Veggie sides like roasted green beans (or air fryer green beans), roasted asparagus, Instant Pot cauliflower (pictured above), or sauteed zucchini all pair well with slow cooker pork tenderloin.You can serve this slow cooker pork tenderloin recipe with pretty much anything. What To Serve With Slow Cooker Pork Tenderloin You could substitute other sturdy herbs, such as fresh thyme, if you like. Rosemary – For the best flavor, only use fresh rosemary sprigs.For convenience, you could use 1 teaspoon of jarred minced garlic or 1/2 teaspoon of garlic powder instead. Garlic – Fresh minced garlic adds the best flavor.If needed, you can substitute red wine vinegar, white wine vinegar, balsamic vinegar, or lemon juice. Apple Cider Vinegar – Gives the pork tenderloin great tang, plus it acts as a tenderizer.My go-to is this sugar-free honey whenever recipes need honey, but you can use any kind of honey you prefer. Honey – Adds a touch of sweetness to the gravy.You could substitute soy sauce or tamari, if you prefer. Coconut Aminos – This soy sauce substitute adds a sweet and savory umami flavor.Bone broth is great as well for extra nutrition. Chicken Broth – I like to use reduced sodium chicken broth, but any broth will work.Olive Oil – This recipe for Crock Pot pork tenderloin works nicely with the flavor of olive oil, but avocado oil would work as well.(Use my Crock Pot pork loin recipe instead if that’s what you have on hand.) Don’t confuse this with pork loin roast, which is a completely different cut of meat. Look for a pork tenderloin that is pinkish in color with marbling, and steer clear of any that is pale in color or has dark spots on the fat. While it’s often cooked quickly over high heat, pork tenderloin Crock Pot recipes like this one can also be delicious! This cut is usually an average of one pound in weight, so I used two. ![]() Pork Tenderloin – Pork tenderloin is a long, narrow, and lean cut of meat.For measurements, see the recipe card below. This section explains how to choose the best ingredients for cooking pork tenderloin in the Crock Pot, what each one does in the recipe, and substitution options.
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